Had to publicly confess after ribbibg the "kid" about his choice of beef the other day. I decided to try a Ribeye for dinner tonite, a little 18oz that I shared with the wife, seared it, med-rare, Montreal Seasoning. It was superb, favorfull, juicy and tender. So I may not have expanded my audio horizons just yet (per Spike regarding my recent pre-amp purchase) but I have with respect to beef selections thanks to the "kid". FWIW a couple of Saphires and nice bourdeux made things all the better !!!